We strive for Coffee Excellence in what we do – using tradition to deliver excellent service every time.
We offer an espresso menu commensurate to any speciality coffee outlet and offer the option of specialty Small Batch Brew Filtro Coffees using our Moccamaster system – perfect for any event coffee hire around Melbourne.
In all of our locations we use and recommend Pauls Professional fresh milk and offer a soy and almond alternative.
Our full menu is available daily at our espresso bar at Sandringham. For our porta via cart service we customise our menu to meet our clients’ choices.
We offer a range of Tea Drop black and flavoured teas from expertly grown, hand-picked tea leaves, ethically sourced and treated with care.
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Tea Drop source their tea from all over the world. Therefore, bringing the best single-origin tea from each region. Tea Drop’s pyramid tea bags are made from plant-based material. Tea Drop focus on making the tea experience a special one for their customers, by sourcing the highest quality tea and craft blends designed to have a positive impact on well-being.
With a deep commitment to animal welfare, David Rio Chai donates annually to the International Fund for Animal Welfare (IFAW) elephant and tiger programs.
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Gilano Coffee proudly uses David Rio San Francisco Chai (Tiger Spice Chai and Elephant Vanilla). David Rio Chai is the perfect median between coffee and tea, earning its rightful place on café menus, and is now recognised worldwide.
Committed to excellence beyond the cup, they use reusable packaging whenever possible while maintaining the integrity of its premium product lines.
Social responsibility is incredibly important to us, so we use Giancarlo® coffee beans from Grinders which are ethically sourced and roasted right here in Melbourne.
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From a strong and sustainable supply chain for their farmers and coffee-growing communities, manufacturing excellence and packaging neutrality within their operations, and unrivalled capability for their people and customers, Grinders are committed to delivering a better coffee experience for everyone.
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Filtro is a gentle brewing method which brings out the true character and clarity, extracting all of the flavour and delicate nuances from the ground coffee. Our Small Batch Brew Filtro Coffee offer is served alongside our espresso. Our signature blend is a light-medium roast, nutty butterscotch and caramel profile. Served black or white.
* These drinks are optional at events.